This is the only guide you cannot avoid if you want to explore exciting recipes for making Pizza from the comfort of your home. You are on track. This book contains some great and fascinating recipes. The recipes for making Pizza have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. The good thing about the recipes in this book is that they are easy to follow and take less time to prepare. What is holding you back? Get this book now and eat Pizza your own way! About the author Karen Huston has been a Nutritionist for nearly a decade. She and her team of registered dietarians offer nutritional counseling and cooking classes to women especially.