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The Fate of Food on Hardback by Amanda Little
The Fate of Food on Hardback by Amanda Little
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The Fate of Food

What We’ll Eat in a Bigger, Hotter, Smarter World
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$42.99
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Description

We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already under way. Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, superbananas and microchipped cows. She meets the most creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.

Author Biography:

Amanda Little is the author of Power Trip: From Oil Wells to Solar Cells – Our Ride to the Renewable Future. An award-winning environmental journalist, she has written for the New York Times, Vanity Fair, Rolling Stone , Wired and the Washington Post, among others. She teaches investigative journalism at Vanderbilt University and lives with her husband and children in Nashville, Tennessee.
Release date Australia
June 6th, 2019
Author
Audience
  • General (US: Trade)
Illustrations
c.40–50 integrated greyscale illustrations
Pages
352
Dimensions
145x225x31
ISBN-13
9781786076458
Product ID
28434215

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