The Ideal Bartender

By:

Tom Bullock

Format:

Paperback / softback

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Description

ABRICONTINE POUSSE CAFE Fill Pousse Cafe glass one-third full of Abricontine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled. The ingredients should be poured in one after the other from a small Wine glass, with great care, to prevent the colors from blending. Ignite the Brandy on top, and after it has blazed for a few seconds extinguishing it by placing a saucer or the bottom of another glass over the blazing fluid. Then serve.

Release date Australia

May 17th, 2017

Author

Tom Bullock

Audience

General (US: Trade)

Pages

178

Dimensions

152x229x10

ISBN-13

9781546654278

Product ID

37423781

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