Cooking, Food & Wine Books:

The Little Citrus Cookbook

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Format:

Hardback
$26.99
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  • Around 6-16 August using International Courier

Description

The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake. Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone. Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection.

Author Biography:

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).
Release date Australia
February 2nd, 2023
Audience
  • General (US: Trade)
Illustrations
full-colour photography
Pages
112
Dimensions
135x185x15
ISBN-13
9781837830251
Product ID
36012121

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