Cooking, Food & Wine Books:

The Theoretical Aspect of Wine Making

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Format:

Paperback / softback
$48.99
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Description

An expert on the subject provides an analysis of wine making theory. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Release date Australia
February 8th, 2011
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Pages
34
Dimensions
140x216x2
ISBN-13
9781446534618
Product ID
33547361

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