The Tropical Vegan Kitchen

Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

By:

Donna Klein

Format:

Paperback / softback

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Description

A culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India and many more exotic places, showing readers how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. Including more than 225 delicious and nutritious meat-free, egg-free and dairy-free recipes for appetisers, soups, salads, main courses, side dishes, beverages and desserts - as well as a glossary of tropical fruits and vegetables with information on buying and storage.

Author Biography:

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Release date Australia

January 6th, 2009

Author

Donna Klein

Audience

General (US: Trade)

Characters

Pages

178

Dimensions

191x235x14

ISBN-13

9781557885449

Product ID

2756603

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