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Vegan Vegetarian Omnivore on Hardback by Anna Thomas
Vegan Vegetarian Omnivore on Hardback by Anna Thomas
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Vegan Vegetarian Omnivore

Dinner for Everyone at the Table
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Description

In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers' markets, Anna welcomes all eaters to her table—where hospitality is universal.

Author Biography:

Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award–winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.
Release date Australia
May 3rd, 2016
Author
Audience
  • General (US: Trade)
Illustrations
50 color photographs
Pages
496
Dimensions
213x262x33
ISBN-13
9780393083019
Product ID
23138286

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