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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition by Connie Sarros
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition by Connie Sarros
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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition

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Description

Easy-to-make recipes for kids with Celiac Disease that satisfy the most finicky eaters Fully revised, Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults includes casein-free options, a big plus for parents of autistic children who turn to dietary changes to manage their child's condition. Recipes are kid-friendly and are sure to please. From simple to hearty meals, parents are assured their children are getting the nutrition they need without risking their health.

Author Biography:

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Release date Australia
November 16th, 2009
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Edition
2nd edition
Imprint
McGraw-Hill Contemporary
Pages
224
Publisher
McGraw-Hill Education - Europe
Dimensions
152x229x15
ISBN-13
9780071627474
Product ID
3239734

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