Cooking, Food & Wine Books:

Wings

60 Tasty Recipes for Fried, Baked & Grilled Chicken
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$34.99 was $44.99
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you'll pay the lowest price. This happens automatically when you pre-order and pay by credit card.

If paying by PayPal, Afterpay, Zip or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded.

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 15-22 October using International Courier

Description

70 mouthwatering wing recipes that make the most of the hottest snack in the world right now. It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauces.  Begin with the reliable, nostalgic favourites, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Or fancy your wings super hot and spicy? Then look no further than Harissa Hot Wings and Habanero–Pineapple. If you like to keep on trend and sample bold new flavours, why not help yourself to another portion of Cola Wings, Sticky Lime & Maple Wings or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous? Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon, Basil & Pepper Wings. Finally, if you’ve got a craving for Take-Out from the comfort of your own sofa, then Szechuan Plum Sauce Wings, Teriyaki Wings or Cajun Alfredo might be right up your alley. 

Author Biography:

Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of Dirty Food and Breakfast for Dinner, as well as Pie Pops and Mmm...Marshmallows for Ryland Peters & Small.
Release date Australia
October 8th, 2024
Author
Audience
  • General (US: Trade)
Illustrations
70 col photographs
Pages
128
ISBN-13
9781788796484
Product ID
38539050

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

Filed under...