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The olive tree (Olea europaea) has been an integral part of Mediterranean and Middle Eastern cultures for millennia. Although traditional herbalists have primarily used its leaves in teas, they have also been used in foods. Olive leaves have the highest free radical scavenging power among the different parts of the Olive tree. NOW® Olive Leaf Extract is manufactured under strict quality control conditions and is standardized to a minimum of 6% oleuropein.
Take 1 capsule 1 to 3 times daily as needed.
Hypromellose (cellulose capsule), stearic acid (vegetable source) and silicon dioxide.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges of return of their product.
All products sold by third-parties are subject to the Customer Charter and comes with guarantees that cannot be excluded under the Australian Consumer Law.
Leaves warehouse in 2-3 weeks
