Diy Baking Chocolate Silica Gel Mould With 48 Holes Round Sugarcraft & Chocolate Moulds

Sold by HOD HEALTH AND HOME Australia

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High Temperature Resistance – Can Be Directly Put Into Ovens Microwave Ovens And Refrigerators Suitable For The Temperature Between – 40C And 240C.
Safety And High Quality Materials – Food Safety Silica Gel Environmental Protection Materials Non-Toxic Odor And Taste Neutral Silica Gel Mold Should Be Cleaned In Time After Each Use.
Do Not Rinse With Cold Water Immediately After Leaving The Oven To Prolong Service Life.
Wash With Hot Water And Diluted Food Detergent Or In Dishwasher.
Do Not Use Corrosive Detergent Or Foam Cleaning.
Ensure That The Silica Gel Mould Is Thoroughly Dried Before Each Use And Storage.
When Baking The Silica Gel Moulds Should Be Placed Separately On The Flat Baking Pan. Never Let The Mould Dry-Bake Such As A Six-Link Die You Only Fill Three Moulds The Other Three Empty Moulds Please Fill With Clean Water.
When The Baking Is Finished Remove The Whole Pan From The Oven And Place The Baked Product On The Shelf To Cool Until It Is Completely Cold.
Cake Silica Gel Mould Chocolate Silica Gel Mould And Ice Silica Gel Mould Can Only Be Used In Ovens Ovens And Microwave Ovens. They Must Not Be Used Directly In Gas Or Electricity Or Directly Above Or Below The Heating Pan.
Do Not Scratch On The Silica Gel Mould With Sharp Appliances And Do Not Pull By Force.
Silica Gel Memes Are Easy To Absorb Dust Due To Static Electricity. If They Are Not Used For A Long Time Please Store Them In Cartons And Keep Them In A Cool Place.
Size: 40*30*0.05Cm