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Chetwynd’s Culinary Collectibles cookbook is a collection of some of the easiest and best recipes. This book is a great tool for a beginner or a trained chef.
With 14 sections from soup to nuts, many recipes call for items on hand. I had so much fun creating this book.
Information on how to make all the best stocks for soups. Learn how to create the mother sauces from scratch and freeze for later use. I have used many of these recipes at my places of employment.
Have a blast creating new dishes for family and friends, such as pesto dip, tabouli salad, cranberry salad for upcoming holidays. Many recipes have nutritional facts.
Dynamite soups, stews, and chowder
Oriental beef, braised lamb chops
Steamed clams or mussels in wine
Lobster items
Pies, cakes, muffins
Oh, so many to mention!
I guarantee you will enjoy cooking these recipes from “Chetwynd’s Culinary Collectables,” and they will make you feel warm all over! Also, know that you have made a donation to the American Cancer Foundation, which holds a near and dear place in my heart!
Please enjoy the books and cook together!
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