500 Curry recipes

This title helps you discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photographs. It is an irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. It includes everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast. Easy-to-follow recipes mean any cook can achieve appealing meals, such as Mussels Stuffed with Cinnamon-Spiced Pilaff, followed by Malay Clay-pot Chicken. Nutritional information is provided for every dish. Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world’s best curry dishes. Perfect the classics with recipes for Beef Vindaloo, Chicken Satay and Tomato Biryani, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. Although the book focuses on main-course curries for fish, meat and vegetables, it also has a wonderful selection of spicy appetizers, scorching side dishes, fiery salads, red-hot relishes, aromatic rice dishes and accompanying breads.
Whether you like your curries tongue-tingling or mild and creamy, there are recipes here to suit your taste.

Author Biography

Mridula Baljekar was born in north-east India and has turned her childhood passion for cooking into a successful career. One of her books won the Gourmand World Cookbook Award in the category Best Asian Cookbook in the World.