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Discover the rich history of food culture and foodways in Kentucky.
Author Biography
Fiona Young-Brown has been a Kentucky resident for thirteen years, during which time she has developed a love of bourbon as well as an appreciation for iced tea and cornbread. She is the author of two other books, including Wicked Lexington and a member of the American Society of Journalists and Authors. When not writing, Fiona is busy traveling, researching genealogy or cooking for her food blog, www.crazyenglishwomancooks.com. She lives in Lexington with her husband Nic and their two dogs.
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