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A mouthwatering overview of culinary culture from Central America to the Caribbean to the far reaches of South America.
Latin American food is steeped in history and tradition. From Peru’s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina’s silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region’s cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author Biography
Patricia Cartin knows of which she cooks. A native Costa Rican, she immigrated to the United States in 2007, experiencing the flavors of the South, Southwest, and New England before settling in New York, where she attended the International Culinary Center. She now shares these cooking and baking techniques with her own students and teaches workshops including ‘Tapas from Spain’, ‘Costa Rican Food at Home’, ‘Just Finger Food’, ‘Latin American Food’ and ‘Amazing Cakes’. Patricia has cooked for the President of Costa Rica at University receptions, and caters for the Permanent Mission of Costa Rica to the United Nations. She travels extensively, visiting and tasting with family members living throughout Latin America. These experiences allowed Patricia to hone her knowledge of the unique ingredients and flavors found in each Latin American nation. Patricia currently resides in King’s Point, New York, with her husband and favorite food taster, Juan Jose Leon. A Taste of Latin America is her second cookbook.
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