Afternoon Tea Is the New Happy Hour

Afternoon tea is more than a meal—it’s a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable.

Inside you’ll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course—tea. Whether you’re throwing a vintage tea party or looking for high tea food ideas, there’s something for everyone.

Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers.

In this cookbook, you’ll find:

Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice’s Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos.
For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini Soft Baked Pretzels.
If you’re craving sandwiches, you’ll find Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn ‘ Wiches.
And to keep everyone excited, you’ll find Tea-Thyme Ginger Bars, Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and Puddle-of-Chocolate and Chai Pots de Crème.

There’s something for everyone!

This beautiful cookbook will provide you with the high tea food ideas you can’t find anywhere else. Afternoon Tea Is the New Happy Hour is a wildly creative mix of vintage and modern. Pinkies up, it’s tea time!

Author Biography

Gail Greco is a food journalist and the author of fifteen cookbooks, including Tea-Time Journeys. She has traveled the world, searching for recipes and entertaining ideas, and has become well-known through her award-winning PBS TV series, Country Inn Cooking with Gail Greco.