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Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly!
The recipes are organised thematically, with oodles of noodle inspiration in chapters including Soups, Saucy, Salads, Stir Frys and Sides, plus a whole chapter on upgrading instant and pot noodles from cornershop basics to mind-blowing meals. It couldn’t be easier to embrace the noodle trend!
Recipes include:
- Crispy Salmon Ramen
- Spicy Chicken Satay Noodles
- Aubergine and Sesame Salad
- Ginger and Chilli Stir Fry
- Summer Rolls with Peanut Dip
Whether you’re a Samyang superfan, nuts for Nongshim or bonkers about Buldak, this ultimate tribute to speedy noodles is the book for you!
Author Biography
Lily Martin is a food writer based in Bristol, UK. Her recipes are creative, exciting and easy to achieve, and draw inspiration from flavours and techniques she has enjoyed travelling around the world. Lily has loved noodles since she was a student, and first discovered she could turn simple and affordable ingredients into innovative, flavour-packed and satisfying meals. She has since become a noodle expert, travelling extensively in Southeast Asia and mastering the art of cooking with noodles. This is Lily’s first book.
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