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Berries native to North America have played a significant role in shaping culinary traditions around the world. From the sweet and tangy flavors of blueberries and cranberries to the tartness of raspberries and blackberries, these fruits have found their way into a wide range of dishes, beverages, and cooking practices. Their impact on the world’s culinary traditions can be traced back to their traditional uses by indigenous peoples in every region of the continent, and their subsequent introduction to European settlers. This book will explore just a few ways in which a snapshot of selected North American berries have changed culinary traditions, from their historical significance to their modern-day use in a variety of cuisines, and agricultural practices.
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