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The author prepared each recipe described in this book from Tailgate Pea Soup with Apples to Chicken Liver Pate with Apples. Recently reviewed in the Des Moines Register, this book will become a classic cookbook. If the recipes aren’t enough to grab your palate, Jill Vorbeck’s enlightening story about apples will certainly get your attention. Listing many examples of apple varieties, some known, and others not known, Jill talks about preparing apples for Liz’s delightful recipes. You will understand the best way to peel, core, and slice apples quickly as well as know what kinds of apples you can use.
Author Biography
Liz Clark and Jill Vorbeck
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