Around the World in 80 Meatballs

Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe.

This cookbook uncovers the joy and comfort that a simple meatball can bring, showcasing a diverse array of recipes that span continents and cultures. From the Bulgarian Chirpanski to the Taiwanese Crystal Meatball, each dish is accompanied by its unique story, reflecting the rich traditions and culinary practices of its region. Whether you’re in the mood for a hearty stew, a zesty casserole, or a fragrant pho, this book offers spherical inspiration for every occasion. The charm of Around the World in 80 Meatballs extends beyond the kitchen to evoke nostalgic memories and shared experiences. As you delve into these pages, you’ll not only learn how to prepare mouthwatering meatballs but also discover the fascinating history behind each recipe. Each entry features complete meal suggestions, revealing the traditional accompaniments that complement the meatballs perfectly. With this book in hand, you’ll be ready to impress friends and family with your global meatball repertoire, celebrating the dish that unites us all through its delicious simplicity.

Author Biography

Bunny Banyai is a freelance writer, and contributor to The Age, The Sydney Morning Herald and The Guardian. Born and raised in Melbourne to a Hungarian father and Russian mother, Bunny spent her childhood rejecting almost all of her mother’s cooking, meatballs being one of the few exceptions. She is the author of three books for Hardie Grant – Shit On My Hands (a down-and-dirty guide to parenting), 100 Aussie Things We Know and Love and Anxious Girls Do It Better. Around the World in 80 Meatballs is Bunny’s first foray into food writing, inspired by her intercultural love affair with the universally beloved, globe-trotting meatball.