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The Food of the Grand Trunk Road follows Hardeep Singh Kohli s travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh, and Dehli before curling north into the Punjab region of India. The book is an intoxicating look at the food, culture, and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India s first route for traders.
Author Biography
Anirudh Arora is head chef at Moti Mahal, a relaxed Indian restaurant in the heart of London’s West End. Hardeep Singh Kohli is a British writer and radio and television presenter. His most recent venture has been his one-man show The Nearly Naked Chef, a mixture of stand-up comedy and cookery, which won critical acclaim at the Edinburgh Festival.
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