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A Jerusalem- or My Paris Kitchen-esque ode to Bangkok—the world’s #1 travel destination—with recipes and stories from one of the most respected authorities on Thai cooking.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day-until now.
In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city-from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Author Biography
Leela Punyaratabandhu is the author of the award-winningcooking blog She Simmers and the book Simple Thai Food. Her writing hasappeared on CNN Traveland the food website Serious Eats. Dividing her time betweenChicago and Bangkok, Punyaratabandhu writes about Thai food and Thairestaurants both in the United States and Thailand.
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