Best Ever Recipes: Japanese & Sushi

This title features the authentic taste of Japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs. You can capture the elegance, freshness and simplicity of an enduring cuisine with this collection of authentic dishes. It features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef, and Green Tea Ice Cream. It is a fully illustrated practical reference section explains special techniques for cooking rice and noodles, getting the best from your culinary equipment, and using the finest ingredients for exquisite results. Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, you will never be short of ideas. As well as a wealth of recipes, the book explores the culinary history of Japan, with information on all the specialist ingredients.
And with invaluable advice on menu planning, you’ll be able to create a truly Japanese dining experience at home.

Author Biography

Emi Kazuko is a leading food writer and journalist. She has published many books and has contributed articles to magazines as well as to BBC Radio 4. Yasuko Fukuoka has a huge knowledge of regional Japanese food and is an expert Japanese home cook.