Best of Mexican Cooking

Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals-every time. Inside this Mexican cookbook, you’ll find- An intro to Mexican cooking-Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes-Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy-even if you’re never tried cooking Mexican food before. Recipe tips and tricks-Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook.

Author Biography

ADRIANA MARTIN is a Latina home chef, food writer, recipe developer, and founder of adrianasbestrecipes.com. Adriana also teaches online cooking classes and is a trained food stylist and photographer. She has published thousands of recipes and has collaborated with top brands and prestigious publications since 2011.