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Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine writer Vanessa Price explains how to create your own pairings while proving you don’t need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in New York Magazine, Price offers delightfully bold wine and food pairings alongside stories bubbling with personality. Price gets to the bottom of why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate a wine list or your local bottle shop. Charmingly illustrated, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered.
Author Biography
Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of the Vinum Collective.
Adam Laukhuf is the former editor in chief of the National and a veteran of Vanity Fair, Details, and the New York Observer, where he was executive editor.
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