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A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink!
From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of tapioca or other toppings, this sweet treat is colourful, fun, and personalised. Now, with this cookbook, boba lovers can make it themselves using all-natural ingredients!
Wendy Leung describes how she began her own bubble teashop, Hello Always Tea, and shares 35 favourite recipes – from the homemade tapioca balls she sells, to familiar blended teas (milk tea, taro, and fruit-based), to adventurous options (brown sugar; trendy milk and cheese foam tea; teas made with plant-based milks; and carbonated variations). She also includes a few snacks to round out your boba experience.
Illustrated by bright and cheerful photography throughout (including photos from Wendy’s travels in Taiwan), and packed with expertise about boba culture, The Boba Cookbook is a must for bubble tea enthusiasts.
Author Biography
Wendy Leung is the owner of Hello Always Tea in New York City’s East Village. As part of the process of finding her perfect cup of milk tea, she traveled to Taiwan (origin of boba), where she learned the art of making boba. She lives in New York City.
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