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Brandy explores the fascinating history of this globally consumed beverage, which is enjoying a surge in popularity thanks to new cocktail trends. The book takes readers on a journey from the alchemists of the Middle Ages to present-day mixology spots It also offers advice on buying, storing, and serving brandy, and features classic and new cocktail recipes for both connoisseurs and first-time drinkers to enjoy.
Author Biography
Becky Sue Epstein is an author and journalist in the fields of wine, spirits, food and travel based in Massachussets, USA. She is the author of many books on wine, spirits and food including Champagne: A Global History and Brandy: A Global History, both published by Reaktion Books.
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