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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands’ celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
Author Biography
DAVID DALEY’s passion for Caribbean food was inspired by his parents’ cooking. He owns Caribbean caterers Roti Kitchen. A baking competition, aged 12, earned David’s mother, GWENDOLYN DALEY, a scholarship (specialising in cookery) to a college in Montego Bay. She moved to the UK in the early 1960s and ran her own Caribbean catering company for more than 40 years. She now runs a cookery club for adults and children in her local community.
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