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Long the butt of foodies’ jokes, the time has come to redeem and reclaim the humble casserole in all its glory. Hearty, no-fuss and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred – never layered! Emily Farris has collected 125 variations on the theme of casseroles that will have eaters sheepishly sneaking back for seconds – and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan and lactose – and glucose-free alternatives, everyone can go casserole crazy.
Author Biography
A native of Missouri USA, Emily Farris grew up eating casseroles. After moving to New York City in 2000, she began making her own and throwing annual casserole parties. She has written for many US-based newspapers and magazines.
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