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Scrummy scrambled eggs, baked potato mice, easy peasy cupcakes and smoothie shake ups – make a child’s first time cooking in the kitchen fun and easy with Annabel Karmel! From sweet treats to simple family meals, young children will love trying out the exciting range of tasty and healthy recipes.
Annabel Karmel uses her years of experience to bring the grown-up world of cooking to a child’s level – exploring food and cooking is not just about eating, but a playful activity and a way to learn new skills. With easy-to-follow instructions, Children’s First Cookbook is the perfect starting point for any budding young chef!
“She’s a miracle woman” Jools Oliver
Accolades
Runner-up for Gourmet Voice 2006.
Author Biography
Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery who has written several bestselling books including DK’s Feeding Your Baby and Toddler. Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her 3 children.
Author Biography
Annabel Karmel is one of the world’s most trusted weaning expert and best-selling author of seventeen books on baby and children’s food and nutrition. Her books have sold millions of copies worldwide.
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