Classical Ballet Technique

In more than 2600 photographs, professional dancers (from such companies as the American Ballet Theatre and the Jaffrey Ballet) demonstrate in sequence every movement in the classical repertoire, from the most basic to the most advanced. Each photograph is accompanied by a text that details appropriate teaching techniques and describes the proper execution of each step. Warren combines the best instructional aspects of several international schools, including Soviet, Danish and English. A glossary defines common dance terms, and a pronunciation guide provides phonetic transcriptions of French ballet terms. A chapter specially for teachers delineates a variety of methods classroom-tested by Warren, a teacher-training expert and former professional dancer with extensive credentials.

Author Biography

Gretchen Ward Warren studied at London’s Royal Ballet and the National Ballet School of Washington, D.C. She was soloist with the Pennsylvania Ballet for eleven years and ballet mistress of American Ballet Theatre II from 1978 to 1983. She is professor of dance at the University of South Florida and frequently appears as a master teacher on the national and international circuits.

Susan Cook has photographed the performing arts for the past fifteen years. Her work has appeared in Time, Newsweek, the New York Times, and many dance books. Her own books of photographs include In a Rehearsal Room and The Alvin Ailey American Dance Theater.