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Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, hot dogs and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas and even desserts. And from slow-cooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling sausages and burgers, get ready to learn a whole new way of preparing your favourite foods. THE COMPLETE WOOD PELLET BARBEQUE COOKBOOK is your key to outdoor cooking success.
Author Biography
Bob Devon has had a lifelong love affair with food and wine. For more than thirty years, while serving his country – first, in the United States Navy and then, in the Department of Defence – he managed to learn as much as he could from his ships’ cooks and barbequed as a way to relax. He and his wife continue to entertain and barbeque for friends and family at their home in Southern California.
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