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Originally published in 1985, this book describes research on the ecological, structural, physiological, genetic and molecular factors that control morphogenesis in the higher fungi. The topics range from the relation between organism and substrate to problems associated with the production of mushrooms in commercial conditions, and include accounts of research on biochemical, molecular and structural aspects of mushroom fruit body development. Thus both pure and applied studies of the biology of basidiomycetes are included in this volume, which provides a detailed synthesis of the area, by authors of the highest calibre.
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