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When this book was first published in 1978 it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads, mains, desserts, dressings and sauces. Digby Law’s Vegetable Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.
Author Biography
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
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