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A family cookbook full of beloved Murray favorites, from celebrated chef and owner of the Caddyshack restaurant in Florida, Andy Murray. With lots of stories, snapshots, and a Foreword from celebrated actor and Andy’s older brother, Bill Murray.
The Murray family loves to gather together—at holidays, on the golf course—and, most of all, around the table. Manning the kitchen is Chef Andy Murray, who began his culinary education at four years old when his mother, Lucille, taught him how to cook bacon. Since then, he has worked in some of the biggest restaurants in the business, and become known for his delicious and family-friendly meals.
In Eat, Drink and Be Murray, Chef Andy Murray invites readers to the Murray dinner table and shares a wonderful assortment of recipes, including:
Andy’s Chicken Vegetable Soup
Lucille’s Fried Chicken
South Carolina Pappardelle
Pineapple Upside Down Cake
Chef Andy’s approach to cooking is bolstered by the belief that the best part of any meal is the time you spend laughing at the table. And the Murrays spend a lot of time laughing. Food has always been their way of showing love, though a good cocktail doesn’t hurt—except in the case of Calvados (more on that in the book…).
Full of gorgeous food photography, never-before-seen Murray family snapshots, and hilarious family stories, this cookbook is like pulling a seat up at the Murray table: dig in!
Author Biography
Andy Murray spent more than 25 years as a chef in high-end restaurants, including Mortimer’s and Tribeca Grill. In June 2001 he opened the Murray Bros. Caddyshack restaurant in St. Augustine, Florida, and April 2018 in Chicago. He is the seventh of nine Murray children. He splits his time between St. Augustine and the Chicago area.
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