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ENCORE PROVENCE continues the account of an Englishman’s life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!
Author Biography
Peter Mayle’s work has been translated into twenty two languages. His books include A Year in Provence, Toujours Provence, Anything Considered and Chasing Cezanne, available from Penguin. He died in 2018.
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