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Foodie and food photographer Evelien Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand. AUTHOR: Eveline Boone of French Beans received her bachelor’s degree in photography and specialised in food styling. Her passion for food and drink is reflected both on set and in her daily life. Whether it’s testing new restaurants, travelling or collecting beautiful cookbooks. SELLING POINTS: . Style your dishes and make photos for your social media . A practical guide for anyone who wants to learn more about food photography with a camera or smartphone . For everyone who loves cooking and sharing their inspiration 180 colour, 20 b/w illustrations
Author Biography
Eveline Boone of French Beans received her bachelor’s degree in photography and specialised in food styling. Her passion for food and drink is reflected both on set and in her daily life. Whether it’s testing new restaurants, travelling or collecting beautiful cookbooks.
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