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Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston’s Bakery, Al’s Pancake World, Luke’s Diner, and Emily and Richard’s dinner table. Fans will delight in recreating iconic dishes from the beloved series, such as Sookie’s Risotto, Mrs. Kim’s Flaxseed Muffins, Luke’s Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and wisdom from Lorelei and Rory for cooking fast and talking faster.
MORE THAN 50 RECIPES: Dozens of recipes for Stars Hollow favorites from Sookie’s Risotto to Luke’s Cheeseburger.
FILLED WITH PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series.
THE FIRST OFFICIAL GILMORE GIRLS COOKBOOK: The only cookbook with official recipes direct from the set of Gilmore Girls.
Author Biography
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres. Kristen Mulrooney is a humorist and editor whose writing has appeared in The New Yorker, McSweeney’s Internet Tendency, and The Belladonna. Her words and wisdom on the pitfalls of parenting are included in a forthcoming McSweeney’s anthology. She lives in Massachusetts with her husband, three children, and dog.
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