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Join the nation’s favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.
From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino’s fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table.
Chapters include:
Antipasti; Pasta; Risotto; Meat; Fish; Vegetables; Baking; Desserts
Author Biography
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather’s love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino’s Italian Escape and Let’s Do Lunch with Gino and Mel, and as a resident chef on ITV’s This Morning.
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