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Has being on a gluten-free diet made you feel like you have to settle for mediocre imitations of your favorite foods? Be prepared for a wonderful surprise! With Dr. Jeri’s gluten-free cookbook you’ll never again have to settle for food that’s “almost as good as the real thing.” Now you can enjoy moist, flavorful cakes, fluffy biscuits and cookies that rival the ones Grandma used to bake. Try Dr. Jeri’s delectable gluten-free recipes and you’ll be saying, “I can’t believe it’s gluten-free. It’s delicious!”
Author Biography
Jeri Mills is a physician, veterinarian, intuitive healer and avid home cook. When she learned that she could no longer eat gluten, she chose to view the situation as a creative challenge and set about re-creating all her favorite dishes in versions that were not only gluten-free, but as good as or better than the originals. For years, she has shared her recipes with friends, colleagues and her patients. Now she is ready to share them with the world. Her mission is to help everyone discover that Gluten-Free can be delicious!
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