Homestyle Icelandic Cooking for American Kitchens

Whether you’re looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce) Mýsuostur – Brown Whey Cheese Brúnar Kartöflur – Brown Potatoes Rófa – Rutabaga Kjötsúpa – Meat Soup Plokkfiskur – Fish Stew Fiskur Með Ostur – Cheesy Fish Fiska Bollur – Fish Balls Bakaður Fiskur – Baked Fish Flatkökur – Flatbread Rúgbrauð Svart – Black(Rye) Bread Rúgbrauð Brúnt – Brown(Rye) Bread Litlabollur – Doughnut Balls Kleinur – Kleinur (Doughnut) Piparkökur – Pepper Cookie Parisarkökur Meringue Cookie Vanilluhringir – Vanilla Ring Cookie Mömmukökur – Mama’sCookie Smjörkrem – Butter Icing Bolludagur – Bollur Buns (Cream Puff) Rjómaterta – Whipped Cream Cake Vínarterta – Vienna Cake FylturHveitibrauðskrans – Coffee Wreath Vínarbrauð I – Vienna Bread (pastry) #1 Vínarbrauð II – Vienna Bread (pastry) #2

Vínarbrauð III – Vienna Bread (pastry) #3 Púðingur Fylta – Custard Filling Pönnukökur – Pancakes