How to Photograph Food

Food photography is a rapidly-growing genre, and whether you’re a food blogger looking to take your presentation to the next level, or a professional photographer keen to expand into this lucrative market, this book has everything you need to make it all a piece of cake.

Using the techniques she has developed through years of professional success, Beata Lubas will teach you how to anticipate your clients’ needs, articulate your own style, and skillfully manufacture sumptuous shots that leap from the page.

With clear, concise and comprehensive instruction to suite every skill level, this book takes you through all the stages involved in creating incredible food photography. So much more than just a guide to photographing food, this is a must-read manual for every photographer working with natural light.

Author Biography

Beata Lubas is a Polish-born, England-based award-winning food photographer. At the age of 20, she felt there was something missing in her life, so she gave up her job at a local bakery, bought a one-way ticket to England, and threw herself and all of her passion into creating a successful food-photograpy business. She now works from her home studio, doing what she loves the most – creating food stories for clients from all over the world.