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There are plenty of bread cookbooks on the market, but this is the first narrative account to explain the history and science of bread – along with Fromartz’s own tips and recipes for baking professional-quality loaves in an ordinary home oven. Impeccably researched, wonderfully entertaining and featuring recipes and black-and-white photographs throughout, IN SEARCH OF THE PERFECT LOAF is a must-read for a new generation of bakers and anyone who loves handmade bread.
Author Biography
Samuel Fromartz is a food, environment, and business journalist and the author of Organic, Inc.- Natural Foods and How They Grew. Co-Founder and Editor-in-Chief ofthe Food& Environment Reporting Network, his work has appeared inThe New York Times, The Washington Post, The Atlantic, Salon, Inc., Fortune, Business Week,the Nation and more, and has been selected forThe Best Business Stories of the Year.A native of Brooklyn, he lives in Washington, D.C. with his wife and daughter, where he bakes all his family’s bread.
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