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We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?
JUST FOOD does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation.
Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.
Author Biography
James McWilliams is currently a fellow at Yale University’s Agrarian Studies Program, and an associate professor of history at Texas State University. He is the author of two previous books. His articles and reviews have appeared in the New York Times, Washington Post, Los Angeles Times, and the Christian Science Monitor.
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