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The gathering of food and the gathering of people to share a meal are at the heart of Maori family life. Award-winning food photographer Christall Lowe invites us to join her whanau table and experience for ourselves an abundance of mouthwatering dishes, a veritable feast for the eyes and for the stomach. Kai is a passionate homage to a life deeply rooted in food, where exquisite flavours weave seamlessly with cherished food memories. It is impossible not to open the pages of this book and be inspired by the beautifully captured recipes, and compelled to recreate the deliciousness of Kai in your own kitchen. This book is a precious taonga – a treasure trove of recipes gifted to you from Christall’s pataka (storehouse), for your family table.
Author Biography
CHRISTALL LOWE is based in Feilding, New Zealand and is an author and food photographer. She was the photographer for Saffron Swirls and Cardamom Dust. She was the winner of the NZ Food Photographer of the Year at the Pink Lady international Food Photography Awards.
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