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This charming book offers a tempting array of delicious iced fancies, cake pops, moreish muffins and much more – all at the perfect size for a small but sweet indulgence. A concise introduction shows you how to make a failproof cake batter plus offers some exciting ideas for filling and decorating your cakes. 25 recipes then follow, with something for everybody. Choose from Little Madeira Cakes with Cream and Jam, Old-Fashioned Jam Tarts, and light-as-air Madeleines. Included too are sweet treats with mouthwatering toppings such as Butterscotch Nut Muffins, Maple and Pecan Fudge Squares, and Sugar Sparkle Cupcakes. All the recipes are written with step-by-step instructions and are photographed throughout. Whether you’re planning a fun tea party with friends or a special treat for the family there’s plenty to choose from in this little book.
Author Biography
Carol Pastor is a writer, consultant and stylist with a specialist interest in sugar, patisserie, baking cakes and pastry. She develops and writes recipes for a number of magazines and is the author of Marshmallows & Nougat, Muffins, and Cupcakes!
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