You May Also Like
Sponsored
Sold by Mighty Ape
Malting is a commercial activity of world-wide importance as malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. This work aims to provide an account of malt manufacture with an emphasis on barley as the most used cereal grain. After an initial description of how malts are produced and used the book examines the structure of barley grains, the physiology of grain germination and malting biochemistry. In order to understand malt quality, mashing is described along with grain selection and purchase, handling, cleaning, drying, storage and malting technologies. The energy requirements of malting processes are considered, as are the production and characteristics of competitors for malts (mash-tun adjuncts, sugars, caramels and some microbial enzymes). Various types of malt are described and their special characteristics noted.
We are committed to protecting your rights under the Consumer Guarantees Act and working with our suppliers to assist with warranty claims. Products sold by Mighty Ape will be covered by a Manufacturer's Warranty for at least a one-year period from the date of purchase.
Your warranty will cover any manufacturing defects which, if existing, will present themselves within this warranty period.
Your warranty will not cover normal wear and tear, faults caused by misuse, and accidents which cause damage or theft caused after delivery. Using the product in a way it is not designed for will void your warranty.
Please refer to our Help Centre for more information.
