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An irresistible practical guide to making these mouthwatering sweets, whether light-as-air vanilla and peppermint or wonderfully gooey salted caramel.
Author Biography
Carol Pastor is a writer, consultant and stylist with a specialist interest in sugar, patisserie, baking cakes and pastry. She develops and writes recipes for a number of magazines and is the author of Simply Home Baking, Food Magic and Cupcakes.
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