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Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavour. Mastering Barbecue is the primer for introducing barbecue into one’s culinary repertoire. Compiling more than a decade’s worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts, Michael Stines packs a whole lot more than just marinades into this comprehensive handbook.
Author Biography
MICHAEL H. STINES, Ph.B., is a resident of Cape Cod, Massachusetts, and is a senior editor for the Fiery Foods & BBQ Super Site. A professional chef, he has served as a certified BBQ judge and table captain at some of the largest competitions in the world including the Jack Daniel’s World BBQ Competition and the American Royal as well as international competitions. He is one of 24 people in the world to be conferred a Doctorate in Barbeque Philosophy degree by the Kansas City Barbeque Society. His website is www.CapeCodBarbecue.com.
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