Pop It, Stir It, Fix It, Serve It

From the over-scheduled, the inexperienced, and the fully prepared to the devoted camper/boater/tail-gater—anyone can have dinner on the table in no time with the flip of a lid. Following the success of Laura Karr’s The Can Opener Gourmet®, she offers 200 more quick, delicious and nutritious worry-free recipes in her second cookbook, Pop It, Stir It, Fix It, Serve It.    With the new digital version of the book, all those delicious, timesaving meals and treats are right at your fingertips. It’s the perfect cookbook for busy people who like to maximize their time with minimum effort.   Reminding us that canned foods are preservative-free, retain peak nutritional value from time of harvest, and are already washed, cooked, chopped and ready for use, Karr has developed recipes from starters to desserts based on these facts to shorten prep time for some of your favorites—all from the convenience of your cabinet.

Author Biography

Laura Karr fell in love with cooking even before she entered kindergarten, learning the basics by helping her family cater weddings. Years of cooking with her grandma taught her that there is nearly always a way to substitute and incorporate healthier ingredients into favorite recipes.   After earning a B.A. in Psychology from the University of California at Irvine, she became an advertising copywriter, magazine writer, and then entered entertainment. The Can Opener Gourmet® is a happy blend of her love of both cooking and writing. She lives in Los Angeles with her husband and their son.